Our menu

Discover our menu with these selected dishes, our typical desserts and our cellar!

THE MENU “GRAND’ ITALIA” at € 36.50

Baked eggplants with Parmesan
Tomato sauce and basil
Or
Red Tuna fish roasted in crust poppy seeds, marinated Salmon, Smoked Sword fish, on the sesame bricks,emulsion citrus fruits, crunchy wild salad

Or
Stuffed flowers of courgette with ricotta cheese, thyme, rind lemon, ” Vellutatta” of san marzano tomatoes

*****

Roasted tournedos of beef, with aged vinegar balsamique sauce 
Served with mashed patatoes and onion with “Cetara” anchovis
Or
Rack of lamb roasted in fresh thyme
Fresh vegetables, new patatoes garnished with fresh rosemary
Or
Mille-Feuille” of sea bass, grilled vegetables and prawns
Served with a pesto of lemon and fresh herbs, crunchy salad of citrus fruits

*****

The Italian Cheese Board
Or
Home-made Tiramisu
Or
“Crispy Sfogliatella” with fresh strawberries and Italian Ice-cream
Whipped cream and stfrawberries
Or
“Soufflé” Grand Marnier ice-cream
on orange zabaglione and chocolate sauce

Maîtres Restaurateurs Qualité Tourisme